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Back Bar Project dinner at Market Street Kitchen

Back Bar Project Dinner at Market Street Kitchen

Posted on: April 24th, 2018 by Taryn Jeffries No Comments

Market Street Kitchen and the Back Bar Project are coming together to offer diners an exclusive five-course pairing featuring agave-focused spirits and complementary chef-developed dishes on Tuesday, April 24. For just $75 per person, guests can enjoy the following pairings: 1stCourse: Pesca Crudo with tri-colored pickled peppers and jicama with Forteleza Blanco Tequila 2ndCourse: Smoked Heirloom Tomato and Gulf Shrimp... Read More

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