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Posted on: April 14th, 2016
by Tom Peiffer
Dry Rosè wines have been undergoing quite a few changes in recent years, especially in the producing areas of the “New World” (just about everywhere outside Europe). And just because...
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Posted on: April 13th, 2016
by Press Release
Capturing the essence of “What Happens Here, Stays Here” (WHHSH) and adult freedom, Las Vegas will unveil its limited edition #WHHSH Beer this month during one of the nation’s largest...
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Posted on: April 13th, 2016
by Taryn Jeffries
Phoenix restaurateur Aaron Chamberlin, founder and owner of St. Francis and Phoenix Public Market Café, is growing his culinary footprint with the launch of a new wholesale bakery division and...
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Posted on: April 13th, 2016
by Taryn Jeffries
The esteemed James Beard House has invited local chef, Dustin Christofolo of Quiessence at The Farm at South Mountain, to cook at an event on May 20, 2016. Chefs invited...
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Posted on: April 13th, 2016
by Press Release
The third annual Tilted Earth Festival, being held on June 16 – 18 in Cottonwood has secured an impressive musical line-up, big names in Arizona wine and new this year...
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Posted on: April 13th, 2016
by Press Release
Casino Arizona and Talking Stick Resort are adding a delectable new menu item that’s sure to please seafood lovers. Select restaurants at both properties are featuring lobster tacos along with mouth-watering sides...
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Posted on: April 12th, 2016
by Taryn Jeffries
Many years ago, I helped to carry a panel of the AIDS Memorial Quilt for a man I had never met, though I had heard so many touching and loving stories of...
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Posted on: April 12th, 2016
by Press Release
Blaze Fast Fire’d Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced today that it will open its first Arizona location, in Tempe...
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Posted on: April 12th, 2016
by Press Release
Led by Executive Chef, Michael Goldsmith, Joe’s Midnight Run (6101 N. 7th St.| Phoenix| 480-459-4467) is firing up the grill – literally – today as it officially opens inside a...
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Posted on: April 11th, 2016
by Taryn Jeffries
With April being National Grilled Cheese Month, we’ve been thinking a lot about those gooey delicious sandwiches. Our friends over at Sara Lee Artesano Bread have provided some really great...
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