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Posted on: July 20th, 2016
by Taryn Jeffries
If you’re looking to escape the heat of our desert summer, Mastro’s Steakhouse has just what you need to cool off. From now through September 30th, Sunday through Wednesday, guests...
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Posted on: July 19th, 2016
by Taryn Jeffries
There are only a few more days before the Downtown Tempe Brunch Crawl and one of the check in times is already sold out! Can you believe it? Of course...
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Posted on: July 19th, 2016
by Taryn Jeffries
I love waking up to feel-good stories, don’t you? I have been waiting to tell you about the opening of The Joy Bus Diner for a while now and now...
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Posted on: July 19th, 2016
by Alison Bailin
Just In Time For National Tequila Day Modern Margarita Launches New Cocktail, Margarita Menu; Now Offers Tequila Flights Modern Margarita, the award-winning urban taco and tequila bar located at 5410...
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Posted on: July 19th, 2016
by Tom Peiffer
As Greg La Follette moves on to the 2014 vintage, the trend in his Chardonnay’s combination of elegance and careful balance continues. Although the “North Coast” Chardonnay has a few...
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Posted on: July 18th, 2016
by Taryn Jeffries
Here in Arizona there is no shortage of Mexican food joints. You can find one on almost every corner; some good, some passable and some outstanding. If you’re not looking...
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Posted on: July 15th, 2016
by Taryn Jeffries
As a former ASU student, I spent many late mornings in Chompie’s on University and have a deep and true love for their Jewish Sliders. If you love them like...
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Posted on: July 15th, 2016
by Taryn Jeffries
Gordon Biersch recently released an easy-to-follow beer and food pairings, explicitly devised to help diners learn more about the restaurant’s five distinctive beer styles and the flavors that complement each...
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Posted on: July 15th, 2016
by Taryn Jeffries
What better way to celebrate a new location than with some free pizza or salad? Fired Pie is excited to announce the opening of not one but two locations in...
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Posted on: July 14th, 2016
by Taryn Jeffries
Have you heard of the James Beard Foundation’s Blended Burger Project? Essentially, it is a movement that is all about building a better burger. The idea is that blending ground...
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