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Posted on: August 12th, 2016
by Taryn Jeffries
We took a little bit of a break from our Friday Bites feature, but we are back and this week featuring one of my favorite people. I first met Christina...
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Posted on: August 11th, 2016
by Taryn Jeffries
So, typically I keep most rumors to myself but this one got me all twitterpated and I just had to share with you. It’s important to note that I tried...
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Posted on: August 10th, 2016
by Taryn Jeffries
What could be better than a phenomenal dinner followed up by an exciting concert featuring one of your favorite artists? How about one that is all planned out for you?...
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Posted on: August 10th, 2016
by Taryn Jeffries
There is no question that we have a deep and far-reaching love for Jennifer Russo and The Market Restaurant + Bar by Jennifer’s. The regular menu, grab-and-go items, and wine...
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Posted on: August 10th, 2016
by Taryn Jeffries
I typically don’t care to start the day with bad news, but it’s important to stay informed. It’s also a reminder to support your favorite local spots. While BLT Steak is...
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Posted on: August 10th, 2016
by Alison Bailin
La Bocca Urban Kitchen + Wine Bar, which is located at 5415 East High Street on High Street in Northeast Phoenix, is now offering a “Date Night” dinner package! Now...
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Posted on: August 9th, 2016
by Taryn Jeffries
As a mom of two very active little boys, I have spent my fair share of time sweating in a park with noodle arms from incessant swing pushing. Just waiting...
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Posted on: August 8th, 2016
by Taryn Jeffries
My first interview with Chef Christopher Gross of Christopher’s and Crush Lounge covered a variety of topics, but the most impacting was his recollection of cooking with the late Julia Child… in...
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Posted on: August 8th, 2016
by Taryn Jeffries
When I first started at ASU, House of Tricks was that place that classmates went on dates or when out-of-staters parents were in town. I didn’t have occasion to visit as a...
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Posted on: August 5th, 2016
by Tom Peiffer
It seems that more Italian Proseccos (the Other Bubbles) are entering the market every year, with the increased competition prompting producers to come up with a few new twists. That’s...
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