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Posted on: August 22nd, 2016
by Taryn Jeffries
Charcuterie, the fancy French name for preserved meats, may have an intimidating air based on the name of what appears to be a basic hors d’oeuvre plate. Truth is, charcuterie...
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Posted on: August 22nd, 2016
by Taryn Jeffries
There is something so special and comforting about a perfectly crafted burger, and ZuZu has some phenomenal ones on their menu. If you’re looking for a little variety, you’re in...
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Posted on: August 21st, 2016
by Taryn Jeffries
With so many stories of restaurants opening and closing, it’s a nice change of pace to hear about a successful award-winning restaurant adding to their kitchen staff. Market Street Kitchen’s new executive...
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Posted on: August 18th, 2016
by Taryn Jeffries
On Monday, Adele tweeted that she had an epic burrito which created quite a stir here in the Valley and the subsequent 2016 Adele Burrito Debate. Since she was performing...
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Posted on: August 18th, 2016
by Taryn Jeffries
Remember last week when we told you that juicy rumor about The Lincoln Restaurant replacing BLT Steak at Camelback Inn? Turns out we were right, or rather our source was right! I...
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Posted on: August 17th, 2016
by Taryn Jeffries
What lady doesn’t love cocktails and dessert? While I am sure that there are some out there, majority rules and Kai restaurant respects that! The Ladies of Kai is a special...
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Posted on: August 17th, 2016
by Tom Peiffer
Back when Monti’s was still in business (before Nov. 2015) in Tempe, they had an extensive choice of sides that fortunately included spaghetti with red sauce. But they never really...
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Posted on: August 16th, 2016
by Carla Crujido
Drink Me, beckoned the potion. Eat Me, invited the cake. Portland’s otherworldly confections call to us in much the same way the magical sweets summoned Alice. One lip-licking nibble of...
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Posted on: August 16th, 2016
by Taryn Jeffries
Here’s the thing: I have a killer job that allows me to get lots of sneak peeks of new restaurants, menus, and concepts. I am an excitable person and I...
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Posted on: August 16th, 2016
by Taryn Jeffries
Some of my best memories from my childhood are of being in the kitchen with my grandmother. She had the hefty task of raising 14 children and that meant creating...
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