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Posted on: November 26th, 2016
by Taryn Jeffries
As a child, I had an absolute aversion to my food touching. I had to eat everything on my plate one at a time, couldn’t move on to the next...
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Posted on: November 25th, 2016
by Taryn Jeffries
2016 marks the third year of Pita Jungle’s Empty Bowls event and fundraiser. The event is a great way to enjoy a great meal at Pita Jungle, get a beautiful...
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Posted on: November 25th, 2016
by Taryn Jeffries
I recently had a chance to meet up with Omar and Fares Tarabichi at their restaurant The Crepe Club for what has to be one of my favorite interviews. The...
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Posted on: November 24th, 2016
by Taryn Jeffries
It’s that time of year again; when all of our friends and family from the other side of the Mississippi start traveling to Arizona to take advantage of our gentle...
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Posted on: November 24th, 2016
by Taryn Jeffries
It’s that time of year again, when all of our friends and family from the other side of the Mississippi start traveling to Arizona to take advantage of our gentle...
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Posted on: November 23rd, 2016
by Taryn Jeffries
I realize that it is only October and we haven’t even passed Halloween at this point, but is it ever too soon to start thinking about the holidays? I can...
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Posted on: November 23rd, 2016
by Taryn Jeffries
PhoenixBites is all about local love and there is nothing that falls more in line with that than the Tempe Festival of the Arts. Twice a year the Downtown Tempe...
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Posted on: November 21st, 2016
by Taryn Jeffries
While you are thinking about your holiday meal plans there are likely a list of things that you want to consider. If you are looking for organic and family-friendly foods...
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Posted on: November 20th, 2016
by Taryn Jeffries
We had a chance to catch up with Sarah Chisholm this morning at the Phoenix Public Market in Downtown Phoenix. We bonded over pie and the memories that baking and...
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Posted on: November 20th, 2016
by Taryn Jeffries
We caught up with Sarah Chisholm at the Phoenix Public Market to get some serious pie knowledge just in time for the holidays. She has generously offered up the recipe...
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