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Posted on: January 19th, 2017
by Taryn Jeffries
Last year I started doing Facebook Live videos letting you know my picks for the top four spots you should check out, our Four For the Weekend series. I have been a...
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Posted on: January 18th, 2017
by Taryn Jeffries
Last week I shared a post about anxiety on my personal Facebook page and was astonished to find how many individuals in my sphere of friends felt that it resonated...
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Posted on: January 18th, 2017
by Taryn Jeffries
Chef Adrianne Calvo has created a brand new way to enjoy chili just in time for the Super Bowl. Calvo has added her own twist in efforts to elevate the...
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Posted on: January 18th, 2017
by Taryn Jeffries
Some people see Spring Training as the official start of Spring, but for us it is always marked by the Farmer in the House dining series. The 2017 Farmer in the House dining...
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Posted on: January 18th, 2017
by Taryn Jeffries
The ONE Group Hospitality, Inc. today reported the organization has opened the 14th STK restaurant in the center of Denver’s LoDo District, steps from the iconic Larimer Square. Located in the fashionable, historic...
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Posted on: January 17th, 2017
by Taryn Jeffries
Are you ready for the game of the year? Planning a big viewing party but not wanting to spend too much time in the kitchen? Okra Cookhouse & Cocktails has...
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Posted on: January 17th, 2017
by Taryn Jeffries
Planning on heading to Vegas to catch the big game? You’ll surely find a variety of spots to lay down a bet as well as get some great food and...
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Posted on: January 16th, 2017
by Taryn Jeffries
The inauguration ceremony of the President of the United States is something that individuals around the globe take interest in. From who will show up to what will be offered...
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Posted on: January 16th, 2017
by Taryn Jeffries
With the transition into a new year, excitement always flourishes when we find out of a new restaurant opening. 2016 was a big year for new restaurant and we already...
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Posted on: January 15th, 2017
by Taryn Jeffries
For local chefs, Valentine’s Day is a day where they can be creative in the kitchen for their guests, but what about for someone special? Tom’s Tavern chef, Jim Gallen,...
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