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Posted on: November 12th, 2010
by Amy Martin
Saturday, November 6th, PhoenixBites headed out to The Festival at The Farm in hopes of tasting some of the greatest wines we’ve ever encountered. And we did. We were lucky...
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Posted on: November 12th, 2010
by Amy Martin
Planning ahead for your weekend out? We’ve highlighted some of our favorite weekend events to make it a little easier. Here’s our Weekend Guide for November 12th-14th. Friday, November 12th...
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Posted on: November 10th, 2010
by Amy Martin
No matter if you’re feeling sweet or spicy, the Chiles and Chocolate Festival this weekend will have you covered. Friday, Saturday and Sunday, the Desert Botanical Gardens will host its...
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Posted on: November 10th, 2010
by Taryn Jeffries
Looking for an elegant Thanksgiving Dinner without the cleanup and hard work? Need help figuring out what to do with the turkey in your fridge? Want to share your thanks...
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Posted on: November 9th, 2010
by Tom Peiffer
Most of us will agree that wines made from the Chardonnay grape are the most popular whites on the market. Nearly every wine growing region in the world offers them...
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Posted on: November 9th, 2010
by Amy Martin
As Rebecca says, “yard space isn’t just for grass anymore”. Rebecca Kidwell, co-farmer of FarmYard, and co-builder of my own little backyard farm, is one of the prime organizers of this...
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Posted on: November 9th, 2010
by Taryn Jeffries
Some of my favorite exports of Mexico: Tacos, Tamales, Tortas and Tequila! Thankfully, I now know where to get what should be the best in the valley. Next week, the Valley’s...
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Posted on: November 9th, 2010
by Amy Martin
The Westin Kierland Resort was designed to celebrate Arizona’s rich history and diverse culture. Many of the architectural elements you’ll find at the resort represent a unique part of Arizona....
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Posted on: November 9th, 2010
by Amy Martin
Recently, PhoenixBites had the opportunity to ask Eric Glomski a few questions about himself, his winemaking and tidbits of take-away information. Eric is the Vineyard Founder and Director of Winemaking...
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Posted on: November 8th, 2010
by Taryn Jeffries
Several times a month Chef Maggie Norris opens her beautiful home to teach those of us lacking in kitchen know-how or looking to spice up their personal repertoire. Whisked Away...
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