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Posted on: March 4th, 2013
by Taryn Jeffries
I have loved Distrito from the first sip of white sangria that I had on my inaugural visit. The food is a given, with Chef Jose Garces lovingly creating a...
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Posted on: March 3rd, 2013
by Tom Peiffer
When Chuck Wagner was growing up in California’s Napa Valley during the 60’s, he scarcely imagined the changes that would unfold. Composed of mostly orchards and ranches 40 years ago,...
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Posted on: February 22nd, 2013
by Alison Bailin
Sapporo Scottsdale, a long-time supporter of local the local arts community, is pleased to announce it will again participate in the Scottsdale Culinary Festival, which will take place from April...
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Posted on: February 21st, 2013
by Tom Peiffer
Well known for its “cupboard worthiness” (partially finished bottles really live on and on), the right Portuguese Madeira wine can be scrumptious with dessert. Not only are they smooth to...
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Posted on: February 15th, 2013
by Amy Martin
Who says you can only find good BBQ in the Midwest?! In anticipation for the upcoming Great American Barbeque & Beer Festival, we wanted to make sure you save the...
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Posted on: February 14th, 2013
by Taryn Jeffries
As a huge fan of most all reality shows, I am on pins and needles in anticipation of the newest episode of ABC’s Shark Tank. If you’re not familiar with...
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Posted on: February 13th, 2013
by Taryn Jeffries
Arizona Beer Week is a very busy time for purveyors of great local brews. So much so that you’ll be hard-pressed to make all of the events being hosted throughout...
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Posted on: February 13th, 2013
by Taryn Jeffries
In the event that you are having taco withdrawals, El Palacio Restaurant & Cantina of Chandler has you covered. On February 16th at 4pm all you will need is $10,...
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Posted on: February 12th, 2013
by Taryn Jeffries
More than likely when you think of the Melting Pot you conjure up thoughts of ooey-gooey melted decadence. My visits there have certainly not been calorie-conscious ones, and at the...
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Posted on: February 11th, 2013
by Tom Peiffer
Long a standard at the Olive Garden, Rocca delle Macie Riserva is a fine example of a Chianti Classico that’s always on their wine list. And because of their culinary...
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