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Blue Hound Kitchen goes retro

Posted on: July 26th, 2013 by Taryn Jeffries No Comments

Anyone that knows me, knows how much I love a theme. I’m also a little obsessed with anything having to do with the 50s. Imagine my delight to hear that... Read More

Sextant’s Zinfandel: Smooth and downright sneaky

Posted on: July 25th, 2013 by Tom Peiffer No Comments

If you are planning to rustle up a batch of barbeque ribs soon, don’t forget to pick up a bottle of Zinfandel.  And with the next vintage now hitting the... Read More

Recipe: Prickly Pear Margarita from Ben & Jack’s Steakhouse

Posted on: July 23rd, 2013 by Amy Martin No Comments

Whether you’re celebrating National Tequila Day or looking for a cool drink to quench your summer thirst, the Ben & Jack’s Steakhouse Prickly Pear Margarita is a refreshing blend of... Read More

It’s just the tequila talking

Posted on: July 23rd, 2013 by Taryn Jeffries No Comments

Sometimes I look at the celebratory food days and wonder, ‘Who the heck comes up with these things?’ I began some research to find out when and how the day... Read More

Let Capital Grille wine and dine you this summer

Posted on: July 22nd, 2013 by Amy Martin No Comments

Who doesn’t love to be wined and dined? Beat the heat this summer by heading indoors at The Capital Grille to take advantage of their Generous Pour event. Whether you... Read More

Chef’s Collection Series

Posted on: July 17th, 2013 by Taryn Jeffries No Comments

Top of the Rock Restaurant at The Buttes is hosting an enticing summer promotion called, the Chef’s Collection. Every Thursday through August 29th, a local chef will be hosting a... Read More

One of Napa Valley’s Pinot Noir oases: Failla

Posted on: July 17th, 2013 by Tom Peiffer No Comments

Many people who love Pinot Noir may find themselves coming up a little “short” during a tasting tour of Napa Valley.  But with careful planning, it is possible to work... Read More

Wine Wars at Cowboy Ciao

Posted on: July 16th, 2013 by Taryn Jeffries No Comments

When wine-pros get together for a showdown the result can only be, well, intoxicating. On Wednesday, July 17th John Germain of Vintage 95 and Cowboy Ciao’s own Peter Kasperski will be... Read More

Salted Caramel Brownie Brittle? Yes, please.

Posted on: July 12th, 2013 by Amy Martin No Comments

If you’re like me, then I had you at ‘salted caramel’ and you don’t need any more persuasion to head out to buy this new favorite snack. In fact, maybe... Read More

Dine out to aid the victims of the Yarnell Hill fire

Posted on: July 11th, 2013 by Taryn Jeffries No Comments

Valley restaurants are responding to the needs of those affected by the Yarnell Hill Fire tragedy. Head out to any of these restaurants and help out a great cause. RA Sushi | 6... Read More

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