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Posted on: September 2nd, 2015
by Arizona Culinary Institute
You’re invited to eat, drink and be merry with Arizona Culinary Institute (ACI) Chefs and Culinarians as they present the next in a series of Wine Tasting Flight School Classes: Wines...
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Posted on: August 30th, 2015
by Tom Peiffer
Most wine drinkers who are fascinated with the exploration of grape varietals will eventually get around to the beloved Graciano grape. Simply put, this Spanish grape is Tempranillo’s darker, bolder...
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Posted on: August 23rd, 2015
by Taryn Jeffries
The summer is coming to an end and the heat and routine of the beginning of a new school year coupled with the last fleeting memories of your epic summer...
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Posted on: August 21st, 2015
by Taryn Jeffries
The end of the summer always puts me in the mood for a celebration. School is back in session and my husband and my birthdays are mid-August; all great reasons...
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Posted on: August 20th, 2015
by Arizona Culinary Institute
Arizona Culinary Institute’s new Basics Baking instructor, Chef Allison Schroeder, is a self-confessed food nerd/geek goddess/social media dork who proudly wears the moniker “Schroed-A-Pedia” with honor because she is always...
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Posted on: August 18th, 2015
by Tom Peiffer
Spanish wines have enjoyed a string of surprisingly excellent vintages over the past several years. And what is allowing us to appreciate these wines is supported by improved availability of...
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Posted on: August 10th, 2015
by Taryn Jeffries
One of the best parts of the crazy heat in the summer is that local resorts are in their off season. It makes a lot of sense, because who wants...
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Posted on: August 5th, 2015
by Taryn Jeffries
One of the best parts of the crazy heat in the summer is that local resorts are in their off season. It makes a lot of sense because who wants...
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Posted on: July 28th, 2015
by Taryn Jeffries
It’s a very special thing when one can take a passion and turn it into a career, if even for one night. At 6pm on August 30th, Zach Garcia will...
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Posted on: July 26th, 2015
by Taryn Jeffries
This week is proving to be a very busy one in food world. We have gathered up the tastiest local events so all you need is a calendar, a pen and...
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