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Posted on: October 10th, 2015
by Taryn Jeffries
You walk into a restaurant and hear the loud, steady hum of the diners and an occasional ting of flatware dropping and the kitchen staff calling out orders. There is...
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Posted on: October 8th, 2015
by Kelsey Reaves
There’s nothing more representative of autumn and the holiday season than the “horn of plenty.” This time is about togetherness, thankfulness and, of course, delicious food. What type of decor...
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Posted on: October 3rd, 2015
by Alison Bailin
Tickets are now available for the 4th Annual Weekend Jetaway, presented by AXA Advisors Southwest, Aero Jet and Jet Set Magazine, which will take place on Friday, October 23 from 6:30 p.m. to 10 p.m. The...
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Posted on: September 30th, 2015
by Taryn Jeffries
This weekend is jammed with all sorts of things to do this weekend; from Flights and Bites, date nights, scary frights and culinary delights! Check out all the great events...
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Posted on: September 29th, 2015
by Taryn Jeffries
It’s no secret that PhoenixBites has a bit of an obsession with Chef Peter DeRuvo (as witnessed here, here, here, here, here, here and here). We follow him, happily, wherever he goes (except for that one time when...
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Posted on: September 28th, 2015
by Taryn Jeffries
There has been a lot in the news lately about family dining predicaments; fellow diners cranky over tempestuous toddlers and the like. While I am lucky to have (mostly)...
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Posted on: September 28th, 2015
by Tom Peiffer
Most of the time the Prosecco bubbly ends up getting mixed in with something else as a “fizz enhancer”. But if you’re only doing that, you’re selling this guy short....
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Posted on: September 27th, 2015
by Taryn Jeffries
While most of our family and friends are breaking out their winter clothes and saying goodbye to their grills for awhile, here in Arizona we are moving into our weather...
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Posted on: September 27th, 2015
by Taryn Jeffries
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Posted on: September 25th, 2015
by Heather Hirsch-Ripberger
With the holidays coming up, many of us are planning Holiday Parties. Instead of serving only beer and wine why not serve up some craft cocktails? You need not be...
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