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Posted on: January 10th, 2016
by Taryn Jeffries
January marks National Meat Month, and Roka Akor Scottsdale, celebrates all month long with delicious and limited-time specials. Throughout the month of January, Executive Chef Jason Alford offers guests a mouthwatering...
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Posted on: January 10th, 2016
by Taryn Jeffries
Mark Twain once said, “Cauliflower is nothing but cabbage with a college education.” It would appear that all the time and effort it took to acquire that degree has finally...
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Posted on: January 9th, 2016
by Taryn Jeffries
I can’t imagine everything that it takes to open a restaurant. Even with all the exposure that I have had to restaurants and chefs in the last 5 years, I...
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Posted on: January 8th, 2016
by Taryn Jeffries
If you’re looking for something “fabulous” to do in Arizona, Cynthia Sassi can you lead you to them. She knows every hot event in town and shares all the details...
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Posted on: January 5th, 2016
by Taryn Jeffries
There is nothing more comforting on a crisp winter’s day as a warm bowl of soup. As the steam wisps from the bowl, the fragrance of the seasonal ingredients wrap...
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Posted on: December 31st, 2015
by Taryn Jeffries
The new year brings on a lot of changes for many people, and the folks over at Brat Haus are not immune. I was lucky enough to coordinate a food tour with...
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Posted on: December 27th, 2015
by Taryn Jeffries
The Boulders announces the reopening of the Bakery Café, located at the resort’s el Pedregal marketplace. After an extensive summer makeover, the Bakery Café is now a comfortably sophisticated spot...
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Posted on: December 27th, 2015
by Taryn Jeffries
With a new year comes a new way to bust the bulge at Agave Spa. Using an infrared heat body wrap paired with traditional techniques for slimming and toning, the...
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Posted on: December 21st, 2015
by Taryn Jeffries
New Year’s Eve is all about reflecting on the year and making plans for all that you want to come about in the coming year. Celebrating, responsibly, with your closest...
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Posted on: December 21st, 2015
by Taryn Jeffries
There are some places that you can walk into and determine how good the food is going to be, just by the smells you experience. When I first stepped into...
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