Zuzu at Hotel Valley Ho is serving up The Standardtini, upon request, to tout its room service partnership with its new next door neighbor – The Standard. The Standard is a new luxurious, boutique style living experience located next to the Hotel Valley Ho and is Scottsdale’s only apartment community partnering with a hotel to offer one-of-a-kind resident perks.
The Standardtini
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Zuzu at Hotel Valley Ho is serving up The Standardtini, upon request, to tout its room service partnership with its new next door neighbor – The Standard. The Standard is a new luxurious, boutique style living experience located next to the Hotel Valley Ho and is Scottsdale’s only apartment community partnering with a hotel to offer one-of-a-kind resident perks.
Zuzu at Hotel Valley Ho is serving up The Standardtini, upon request, to tout its room service partnership with its new next door neighbor – The Standard. The Standard is a new luxurious, boutique style living experience located next to the Hotel Valley Ho and is Scottsdale’s only apartment community partnering with a hotel to offer one-of-a-kind resident perks.
Editor and Chief Eating Officer of PhoenixBites, Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them.
In addition to running all things PhoenixBites, Taryn is also a monthly contributor to So Scottsdale and Uptown Magazines, sharing her insight on the best dishes and where to get them each and every month.
The 2017 Foodist Awards are set to take place on October 19th, and you have the opportunity right now to nominate your Valley favorites. The Foodist Awards, the official awards of the Arizona Restaurant Association, serve to showcase the best of the best in all things food in the Valley. From food traditions to...
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Before you dig into this article, I want you to know that I am not a food snob. Seriously, some of my best friends eat at Olive Garden. Since the announcement of their Never Ending Pasta Pass, and the fact that all 22,000 passes sold out in about a hot second I was thinking...
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