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The Standartini Recipe

Posted on: February 1st, 2016 by Taryn Jeffries No Comments

Zuzu at Hotel Valley Ho is serving up The Standardtini, upon request, to tout its room service partnership with its new next door neighbor – The Standard. The Standard is a new luxurious, boutique style living experience located next to the Hotel Valley Ho and is Scottsdale’s only apartment community partnering with a hotel to offer one-of-a-kind resident perks.

The Standardtini Recipe

The Standardtini Recipe
The Standardtini
Print Recipe
Zuzu at Hotel Valley Ho is serving up The Standardtini, upon request, to tout its room service partnership with its new next door neighbor – The Standard. The Standard is a new luxurious, boutique style living experience located next to the Hotel Valley Ho and is Scottsdale’s only apartment community partnering with a hotel to offer one-of-a-kind resident perks.
Servings
1 Cocktail
Servings
1 Cocktail
The Standardtini Recipe
The Standardtini
Print Recipe
Zuzu at Hotel Valley Ho is serving up The Standardtini, upon request, to tout its room service partnership with its new next door neighbor – The Standard. The Standard is a new luxurious, boutique style living experience located next to the Hotel Valley Ho and is Scottsdale’s only apartment community partnering with a hotel to offer one-of-a-kind resident perks.
Servings
1 Cocktail
Servings
1 Cocktail
Ingredients
  • 4-5 ice cubes
  • 1 1/2 ounces Vodka
  • 1 1/2 ounces Lemonade
  • 4-5 blueberries
Servings: Cocktail
Instructions
  1. Muddle blueberries in a glass
  2. Add all other ingredients to shaker
  3. Shake and strain into a martini glass
  4. Garnish with 2-3 floating blueberries and an orange twist
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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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