Seaspice’s Aushak Dumplings Recipe
Seaspice’s Executive Chef Angel Leon is sharing his recipe for Aushak Dumplings. These unique and flavorful dumplings are a favorite of Justin Bieber and will soon be a favorite of yours!
Course
Appetizer
Cuisine
Side Dish
Ingredients
Dumplings
1/4
pound
dill
3
pounds
flowering chives
2
pounds
leeks
1/4
pound
Cilantro
4
Tbsp.
ground coriander seed
kosher salt and pepper to taste
dumping or wonton wrappers
Lamb Ragu
5
pounds
ground lamb
2
cups
yeallow split peas
soaked
4
large yellow onions
8
cloves
garlic
5
cups
whole canned tomatoes
crushed and strained
1
Tbsp.
cumin
2
Tbsp.
ground coriander seed
salt and pepper to taste
1
tsp.
tumeric
4
Tbsp.
olive oil
Feta Sauce
8
ounces
feta cheese
1
container
plain yogurt
3
cloves
garlic
salt and pepper to taste
Instructions
Dumpling
Rough chop dill, slice flowering chives, dice leeks and rough chop cilantro.
Sweat ingredients
Assemple filling within wrappers
Lamb Ragu
Soak the yelllow lentils under water for at least an hour
IN a large sauce pan heat 4 Tbsp. of olive oil then add garlic and onion. Sweat.
Once transluscent, add the tumeric, coriander, cumin, ground lamb and tomatoes
Cook for about 20 to 25 minutes
Feta Sauce
In a mixer, combine the feta, yogurt, garlic and salt
Blend until a vortex forms
Continue to blend until smooth and then strain
Assembly
Steam your dumplings
Warm up the lamb ragu
Spoon the feta sauce onto a plate, place the dumplings on top and then spoon the ragu on top of the dumplings
You can dress the dumplings with dried mint, paprika and micro herbs if desired
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