Sam the Cooking Guy’s Sauteed Roasted Carrots
These simple sauteed roasted carrots make a great addition to any table. Whether you are celebrating a holiday or enjoying a quiet family dinner, the simple ingredients will truly shine. You’ll be surprised how quick and easy this recipe is, as well as the resulting flavors!
Ingredients
  • 1pound baby multi colored carrotshalved lengthwise
  • 3Tbsp. butter
  • kosher salt & freshly ground pepperto taste
  • 1Tbsp. Chivesfinely diced
Instructions
  1. Slice carrots lengthwise, and trim green at the top, but leaving about ½ of the green at the top.
  2. Heat a large skillet on medium-high heat, add 2 tablespons of the butter and the carrots
  3. Begin to cook, slowly and season to taste with salt & pepper
  4. Turn over every so often to get color on all sides
  5. Cook until crisp/tender – and when they’re almost done, add remaining butter and chives
  6. Plate and serve

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