Palak Paneer
An intensely complex vegetarian dish with a creamy texture and complete flavor.
Servings Prep Time
4servings 10minutes
Cook Time
8minutes
Servings Prep Time
4servings 10minutes
Cook Time
8minutes
Ingredients
  • 1tsp turmeric
  • 1tsp garam masala
  • 1tsp paprika
  • 3tsp kosher salt
  • 1/4cup corn flour
  • 1/2inch thumb ginger
  • 4cloves garlicminced
  • 2tsp dry fenugreek leaves
  • 1/2cup pomace olive oil
  • 1/2cup cream
  • 28oz fresh spinach
  • 4cups water
  • 12oz paneercut into 1 inch cubes and pan fried in pomace oil until lightly browned
Instructions
  1. Place spinach in a blender with 4 cups of water and blend until finely pureed
  2. Heat 1/2 cup of pomace oil in a large skillet over medium heat
  3. Add ginger, garlic and fenugreek leaves and cook unti lightly brown
  4. Add spinach puree to pan and cook another 4 minutes, stirring occasionally
  5. Serve with naan or rice

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