Palak Paneer
An intensely complex vegetarian dish with a creamy texture and complete flavor.
Course
Vegetarian
Cuisine
Indian
Servings
Prep Time
4
servings
10
minutes
Cook Time
8
minutes
Servings
Prep Time
4
servings
10
minutes
Cook Time
8
minutes
Ingredients
1
tsp
turmeric
1
tsp
garam masala
1
tsp
paprika
3
tsp
kosher salt
1/4
cup
corn flour
1/2
inch thumb
ginger
4
cloves
garlic
minced
2
tsp
dry fenugreek leaves
1/2
cup
pomace olive oil
1/2
cup
cream
28
oz
fresh spinach
4
cups
water
12
oz
paneer
cut into 1 inch cubes and pan fried in pomace oil until lightly browned
Instructions
Place spinach in a blender with 4 cups of water and blend until finely pureed
Heat 1/2 cup of pomace oil in a large skillet over medium heat
Add ginger, garlic and fenugreek leaves and cook unti lightly brown
Add spinach puree to pan and cook another 4 minutes, stirring occasionally
Serve with naan or rice
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