Jan D’Atri’s Maple Bacon Crack
Ingredients
  • 1pound baconchopped
  • 1 tube crescent rolls
  • 1/4cup real maple syrup
  • 1cup brown sugar
Instructions
  1. Preheat oven to 325 degrees.
  2. Line a 9 x 12 inch baking sheet with parchment paper and spray with cooking spray.
  3. In a medium skillet, cook bacon until almost done, about 5 minutes.
  4. Transfer to plate with paper towels to drain.
  5. Roll out crescent rolls or puff pastry onto parchment.
  6. Pinch seams to make one single sheet.
  7. Prick all over with a fork.
  8. Drizzle with half the maple syrup.
  9. Sprinkle a half cup brown sugar over dough.
  10. Top with cooked bacon, distributing evenly.
  11. Sprinkle remainder of brown sugar and drizzle with remaining maple syrup.
  12. Bake for about a hour or until golden brown. (Note: It could take less time than one hour, depending on your oven.)
  13. Let cool completely to harden before slicing into pieces.

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