French Chocolate Cake
Course
Dessert
Ingredients
9
ounces
bitter sweet chocolate
the higher quality, the better the results
1
cup
unsalted butter
1/2
cup
sugar
2
Tbsp.
orange flavored liqueur
5
eggs
1
Ybsp.
all purpose flour
whipped cream and powdered sugar for serving
Instructions
Prepare the cake pan prior to preparation of ingredients, preheat oven to 350 degrees
Spray a 9” spring form cake pan with nonstick baking spray
Wrap a cake pan in foil and place in a water bath with water going about ¾ inch up the side of the pan
Melt the chocolate, sugar and butter in a double broiler until smooth
Mix eggs and flour together
After chocolate mixture cools for five minutes, add the liqueur
Slowly add chocolate mixture to egg mixture, mix until well blended
Pour in to cake pan
Bake for 25 minutes or until a slight crack forms on the top of the cake
Remove from oven and let cool for about 15 minutes
Remove cake pan and turn onto a wire rack (the top should now be the bottom)
Gently lift off pan base (it will be too difficult if you let it cool longer)
Garnish with powdered sugar and serve with whipped cream
Share this:
Click to share on Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to share on Reddit (Opens in new window)
Click to share on Tumblr (Opens in new window)
Click to share on Pinterest (Opens in new window)
Click to share on LinkedIn (Opens in new window)
Click to print (Opens in new window)
Click to email a link to a friend (Opens in new window)
Click to share on WhatsApp (Opens in new window)
Like this:
Like
Loading...
Related