French Chocolate Cake
Ingredients
  • 9ounces bitter sweet chocolatethe higher quality, the better the results
  • 1cup unsalted butter
  • 1/2cup sugar
  • 2Tbsp. orange flavored liqueur
  • 5 eggs
  • 1Ybsp. all purpose flour
  • whipped cream and powdered sugar for serving
Instructions
  1. Prepare the cake pan prior to preparation of ingredients, preheat oven to 350 degrees
  2. Spray a 9” spring form cake pan with nonstick baking spray
  3. Wrap a cake pan in foil and place in a water bath with water going about ¾ inch up the side of the pan
  4. Melt the chocolate, sugar and butter in a double broiler until smooth
  5. Mix eggs and flour together
  6. After chocolate mixture cools for five minutes, add the liqueur
  7. Slowly add chocolate mixture to egg mixture, mix until well blended
  8. Pour in to cake pan
  9. Bake for 25 minutes or until a slight crack forms on the top of the cake
  10. Remove from oven and let cool for about 15 minutes
  11. Remove cake pan and turn onto a wire rack (the top should now be the bottom)
  12. Gently lift off pan base (it will be too difficult if you let it cool longer)
  13. Garnish with powdered sugar and serve with whipped cream

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