Remove the yolk and place the whites in a container.
Add the yolks and the next 8 ingredients in a food processor and blend until smooth, making sure to scrape the sides of the bowl a few times throughout the blending process.
Place the egg mixture into a plastic piping bag and keep cool.
Fry the whole slices of prosciutto until golden brown and crispy at 350 degrees and then place on a paper towel to drain off any excess oil. Break into 1/2′ pieces ad reserve for garnishing.
On a plate, put a dab of the egg mixture down, then place the egg white atop it. This will keep the egg white from sliding around on the plate. Then pipe each egg with the force full and high.
Garnish with a piece of prosciutto and some chives before serving. The prosciutto should be placed on the egg in such a way as to resemble a red wing.