Chocolate Ice Cream
Ingredients
  • 1 1/2cups heavy cream
  • 1 1/2cups whole milk
  • 2/3cup sugar
  • 1/4tsp kosher salt
  • 6 large egg yolks
  • 3/4cup dark chocolate chips
Instructions
  1. In a heavy-bottomed sauce pot bring the milk, cream, sugar and salt to a simmer.
  2. Remove from heat.
  3. In a separate bowl, whisk the egg yolks until frothy.
  4. While whisking constantly, slowly stream in about ⅓ of the hot cream mixture into the yolks.
  5. Pour the yolk mixture back into the pot and return to low heat.
  6. Stir the mixture with a rubber spatula, being sure to scrape the bottom of the pan.
  7. Cook the custard until it becomes thick enough to coat the back of a spoon (175˚F on an instant read thermometer).
  8. Pour the hot mixture over the chocolate chips and stir until the chocolate is melted and fully incorporated.
  9. Strain the mixture through a fine mesh sieve and allow to cool to room temperature.
  10. Cover and chill for at least 4 hours (overnight is ideal).
  11. Churn according to your ice cream machine manufacturers’ instructions.

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