Zucchini Pasta
This is a simple kid friendly sauce as is but you could sneak in some sautéed veggies since you’re puréeing at the end. Carrots or red bell peppers will sweeten and add depth of flavor.
Servings
4-6People
Servings
4-6People
Ingredients
  • 4whole zucchini spiralized
  • 1/2whole onion
  • 2Tbsp olive oil
  • 4-6clove garlic
  • 1Tbsp basil
  • 1Tbsp oregano
  • 1box Pomi strained tomatoes
  • 1Tbsp tomato paste
  • 1/4cup red wine
Instructions
  1. Chop onion and saute in olive oil until softened and slightly caramalized
  2. Add the garlic cloves until softened, taking care not to brown
  3. Add in the basil, oregano, strained Pomi tomatoes and tomato paste
  4. Add in the red wine and allow the sauce to simmer for about 10 minutes
  5. Saute your spiralized zucchini while your sauce is simmering
  6. Once the sauce is ready, puree in a blender
  7. Top your zucchini with the sauce, plate and enjoy.

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