Servings |
10-12pancakes |
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*All dry ingredients can be combined ahead of time and stored in an airtight container for six months for later use. I like to make a big batch of five times scale or more and attach the recipe to the mason jars I store it in so that all I have to do is add the wet ingredients and mix. When scaling, be careful with the Xantham gum as a little goes a long way.