green herbslike parsley, radish sprouts, etc. for garnish
Instructions
For the chili: Heat a heavy bottomed pot and saute onion with just enough oil so that they do not stick. Add in the ground beef and caramelize the onion and meat. Pour in the white wine to deglaze the pot and stop the searing. Add in the next 10 ingredients and simmer for 45 minutes, stirring often.
To assemble the egg: Fill the egg white with roasted garlic and smoked onion yolk filling, Place a noodle or two on top. Pour on the chili and then top with cheese, pickled onions and something green to garnish.