Balsamic Honey Roasted Butternut Squash
  • 2lbs. butternut squashpeeled, cut in half lengthwise and cut into 1/2 inch thick slices
  • 2Tbsp. extra virgin olive oil
  • 1c. balsamic vinegar
  • 1/4c. honey
  • salt and pepperto taste
  1. Place a COOKINA reusable grilling sheet on your grill
  2. Place butternut squash slices in a large bowl and mix with olive oil until all of the slices are evenly covered.
  3. Place on hot grill and roast for about 25-30 minutes or until squash has browned. In the meantime make the balsamic honey reduction by combining the honey and vinegar in a large, shallow non-stick pan.
  4. Reduce the balsamic mixture over medium heat, stirring frequently, until reduced to 1/2 cup. Be careful not to over-boil. reduce heat if necessary.
  5. The whole process requires roughly 20-25 minutes. Remove butternut squash from the grill and lay them on a platter.
  6. Season with salt and pepper. Using a spoon to drizzle some of the honey/vinegar reduction and serve. Reserve the rest of the reduction for other uses like salad dressing and roasted vegetables.

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