2lbs.butternut squashpeeled, cut in half lengthwise and cut into 1/2 inch thick slices
2Tbsp.extra virgin olive oil
salt and pepperto taste
Place a COOKINA reusable grilling sheet on your grill
Place butternut squash slices in a large bowl and mix with olive oil until all of the slices are evenly covered.
Place on hot grill and roast for about 25-30 minutes or until squash has browned. In the meantime make the balsamic honey reduction by combining the honey and vinegar in a large, shallow non-stick pan.
Reduce the balsamic mixture over medium heat, stirring frequently, until reduced to 1/2 cup. Be careful not to over-boil. reduce heat if necessary.
The whole process requires roughly 20-25 minutes. Remove butternut squash from the grill and lay them on a platter.
Season with salt and pepper. Using a spoon to drizzle some of the honey/vinegar reduction and serve. Reserve the rest of the reduction for other uses like salad dressing and roasted vegetables.