Balsamic Honey Roasted Butternut Squash
Ingredients
- 2 lbs. butternut squash peeled, cut in half lengthwise and cut into 1/2 inch thick slices
- 2 Tbsp. extra virgin olive oil
- 1 c. balsamic vinegar
- 1/4 c. honey
- salt and pepper to taste
Servings: Servings
Instructions
- Place a COOKINA reusable grilling sheet on your grill
- Place butternut squash slices in a large bowl and mix with olive oil until all of the slices are evenly covered.
- Place on hot grill and roast for about 25-30 minutes or until squash has browned. In the meantime make the balsamic honey reduction by combining the honey and vinegar in a large, shallow non-stick pan.
- Reduce the balsamic mixture over medium heat, stirring frequently, until reduced to 1/2 cup. Be careful not to over-boil. reduce heat if necessary.
- The whole process requires roughly 20-25 minutes. Remove butternut squash from the grill and lay them on a platter.
- Season with salt and pepper. Using a spoon to drizzle some of the honey/vinegar reduction and serve. Reserve the rest of the reduction for other uses like salad dressing and roasted vegetables.
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About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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