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Posted on: January 12th, 2020
by Tom Peiffer
Into Italian food served with wines that melt right into it, and want to experience big, well-defined, home-grown vino? Check out Andretti’s Super Tuscan.
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Posted on: December 15th, 2019
by Taryn Jeffries
December 10th marked the opening of the Mesa Pita Jungle which also marks a momentous occasion for the company. Not only is it the third Pita Jungle location in Mesa,...
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Posted on: November 18th, 2019
by Tom Peiffer
Now here’s an example of a red wine that really typifies the character of many 2016 Northern California reds. It is the Duckhorn Wine Company’s 2016 Merlot. Because it is...
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Posted on: October 21st, 2019
by Press Release
OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes...
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Posted on: October 9th, 2019
by Kelly Potts
For Downtown Gilbert’s first upscale, chef-driven, casual restaurant, Nico Heirloom Kitchen is all about its local, seasonal, fresh ingredients. Nico has recently rolled out a new menu, with the focus...
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Posted on: October 5th, 2019
by Tom Peiffer
Something that’s under-advertised about wine is that Syrah (aka Shiraz) creations can vary almost as much as Pinot Noirs. Although this has a lot to do with where the grapes...
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Posted on: October 4th, 2019
by Kelly Potts
Hand Cut Burgers & Chophouse has launched a brand new fall menu featuring more than a dozen new items! Guests will enjoy everything from updated appetizers and salads, to new delicious...
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Posted on: September 10th, 2019
by Press Release
Ahipoki is excited to announce a NEW plant based poke choice splashing into restaurants in Arizona and California: Ahimi! Marinated in a house made onion, ginger sauce with other savory ingredients with Umami flavor, and completely vegan, is a delicious and healthy new choice geared towards those seeking an alternative option while dining...
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Posted on: September 9th, 2019
by Press Release
A celebrated Sedona restaurant is getting a touch of sophistication now that up-and-coming Chef Lindsey Dale has taken over at SaltRock Southwest Kitchen and has completely revamped the menu for...
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Posted on: September 3rd, 2019
by Tom Peiffer
If you’ve been browsing the grocery stores this month you may have noticed that the Hatch Chiles are back! This has become a regular thing as summer ends, especially the...
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