Voila French Bistro is celebrating their second anniversary on October 1 with a special four-course wine-paired dinner. Executive chef and owner Jean-Christophe Gros is a master chef having worked for 30+ years in French kitchens. Chef Gros and his wife moved to Scottsdale to open this restaurant two years ago and have brought traditional French food with a modern approach. Every item is scratch-made and delicious!sics
You’ll enjoy a specially crafted menu of the following:
Accras de crabe à l’antillaise | Crab accras Antillean style with mango chutney served with salad
La cuisse de canard | Duck leg confit with foie gras sauce
Le fromage | French Munster cheese duo: cold and hot served with salad
La Crème brûlée | Speculoos cookies crème brûlée
Kir Royal | Champagne with “crème de cassis de Dijon”
This special dinner is $69 per person and includes wine with each course.