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Voila French Bistro’s 2nd Anniversary Celebration

October 1, 2017 @ 5:00 pm - 8:00 pm

voila french bistro 2nd anniversary

Voila French Bistro’s 2nd Anniversary Celebration

The Basics

Voila French Bistro is celebrating their second anniversary on October 1 with a special four-course wine-paired dinner. Executive chef and owner Jean-Christophe Gros is a master chef having worked for 30+ years in French kitchens. Chef Gros and his wife moved to Scottsdale to open this restaurant two years ago and have brought traditional French food with a modern approach. Every item is scratch-made and delicious!sics

The Bites

You’ll enjoy a specially crafted menu of the following:

Accras de crabe à l’antillaise | Crab accras Antillean style with mango chutney served with salad

La cuisse de canard | Duck leg confit with foie gras sauce

Le fromage | French Munster cheese duo: cold and hot served with salad

La Crème brûlée | Speculoos cookies crème brûlée

Kir Royal | Champagne with “crème de cassis de Dijon”

The Bucks

This special dinner is $69 per person and includes wine with each course.



October 1, 2017
5:00 pm - 8:00 pm
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