The Basics| Chef Binkley will host a 15-course dinner with all courses highlighting fresh tomatoes prepared in ways that only Chef Binkley can achieve.
The Bites| Prepare to indulge in Tomato Tartare, Roasted Roma Tomato, Caramelized Tomato Braised Pork Short Ribs, Green Tomato Soda, Flash Frozen Gazpacho, Cinnamon-Tomato Pannacotta with Rum Currants and so much more.
The Bucks| This dinner is $98 per person (not including tax or gratuity) and you can add wine pairings for an additional $54
The Bonus| Each guest will receive a goodie bag of local tomatoes to take home.
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