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Sonoran Beer Dinner at LON’s
September 28, 2017 @ 6:00 pm - 9:00 pm
$55
Executive Chef Jeremy Pacheco welcomes Chef Keenan Bosworth, of Pig & Pickle, into the LON’s kitchen to create a unique and memorable four-course Sonoran Beer dinner paired with local brews from Sonoran Brewing Company, the creator of Seven Wives Saison (named after the Inn’s original owner, Lon Megargee and the seven wives he had in his lifetime). The chefs will double the pleasure of the selected craft beers as they will be incorporated into the menu as an ingredient and will be enjoyed as a beverage pairing.
September 28, 2017 | 6-9 pm | $55.00 ++/person
For more information: 602.955.7878
Registration for all events is now conveniently and exclusively online.
