Roka Akor’s One-Night-Only Tequila Dinner

Roka Akor is hosting a one-of-a-kind tequila dinner on Tuesday, September 6. Prepared by Executive Chef Jason Alford, guests will enjoy a five-course menu paired with premium tequila cocktails created by Roka Akor’s very own Bar Chef, Chris Gorogias.

Priced at $100 per person, the summer-inspired menu will be an open seating format in which guests can make a reservation between 4:30 p.m. – 10 p.m. Limited tickets are available and reservations are required. Reservations can be made by calling the restaurant at 408.306.8800 or emailing Scottsdale@RokaAkor.com.

Roka Akor’s Tequila Dinner menu is as follows

First Course

Chilled Heirloom Sweet Corn Soup mint pesto/ pistachio/ popcorn
Xicaru Mezcal with Lillet Rose, agave, lime, and mint

Second Course

Hokkaido Uni local mangalitsa chicharrones/ charred lime
Scallop Ceviche Tacos mezcal/ agave
Roca Patron Anejo, fresh strawberry ,jalapeño, lemon

Third Course

Braised Pork Belly compressed local watermelon salad/ yuzu garlic dressing/ arugula
Chilled King Crab watermelon radish butter
Don Julio 1942 with Grand Mariner, lime, and flame orange

Fourth Course

Kozatsu Wagyu shiso chimichurri
Summer Squash sansho salt/ olive oil/ dehydrated fresno
Barrel Aged Casamigos Anejo Manhattan

Dessert

Sudachi Flan anise foam/ polverones
Fortaleza Reposado with green chartreuse, spiced coconut, and lime zest