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Pig’s Head Dinner at Bink’s
September 13, 2015 @ 12:00 pm - 4:00 pm
Photograph by David Zickl
If you didn’t have the opportunity to get reservations for the Pig’s Head Dinner at Bink’s Midtown this past July, you have an opportunity for redemption.
On Sunday, September 13th, Bink’s Kitchen + Bar in Scottsdale will be hosting another Pig’s Head Dinner. Chef Kevin Binkley is reknowned throughout the Valley for his immense contribution to our food scene and for elevating diners’ expectations. On top of the local love, he has been recognized by the James Beard Foundation and with good reason.
Sunday’s sure-to-be-epic dinner will be served family style and will feature a slow-cooked pig’s head along with 20(!) side dishes for $28 per person. That $28 is not for some paltry portions, it’s all you can eat! Make sure to gather your friends and get your reservation in before its too late and then settle in and prepare to be amazed!
What does that $28 get you? Check out the menu here:
