Pappy Van Winkle Dinner at Blue Hound Kitchen & Cocktails

Known as one of the finest bourbons in the world, any bottle of Pappy Van Winkle from the Old Rip Van Winkle Distillery is among the most sought-after spirits in America.

With only 7,000 bottles produced per year and just a small percentage actually released to those whiskey aficionados in-the-know, you have a better chance of getting struck by lightning then getting your hands on a bottle of Pappy Van Winkle.

Blue Hound Kitchen & Cocktails at Kimpton Hotel Palomar Phoenix is among few restaurants in the state to carry an extensive collection of the Pappy Van Winkle label featuring Van Winkle Special Reserve 12 Year, Pappy Van Winkle’s Family Reserve 15 Year and Pappy Van Winkle’s Family Reserve 20 Year.

Blue Hound will be hosting an exclusive Pappy Van Winkle whiskey dinner featuring a four-course, prix-fixe menu by Executive Chef Sean Currid and whisky stories from John Christie.

Pappy Van Winkle Dinner Menu

Amuse Bouche

First Course | Ricotta Ravioli with spring pea, egg and veal jus
Pairing | Buffalo Trace

Second Course | Pork Belly with chickpea panisse, smoked date and chervil
Pairing | Rip Van Winkle Special Reserve 12 Year

Third Course | Short Rib with burnt citrus, expresso and black pepper grits
Pairing | Pappy Van Winkle’s Family Reserve 15 Year

Fourth Course | Caramel Chocolate Bar with milk chocolate crumble
Pairing | Pappy Van Winkle’s Family Reserve 20 year

Digestive

Please note that there are only 16 seats available for this exclusive event, so reservations are required.

*Cost of the event does not include tax or gratuity*