Wine dinners are an excellent opportunity to experience the subtle nuances of the charecteristics of certain varietals as well as to get an education about the winery. The upcoming Page Springs Cellar wine dinner at The Market Restaurant + Bar by Jennifer’s is sure to be a unique adventure, with Eric Glomski leading the dinner.
I have met Eric a few times and one world that completely encapsulates his personality and approach is passionate. He is so incredibly knowledgeable about his craft and loves what he does. Pair this with Chef Jennifer Russo’s passion and love for her craft and ensuring every guest’s experience is stellar makes this wine dinner one not to miss.
First | Ceviche
snapper, extra virgin olive oil, blood orange, lime, heirloom tomato, shallot, ajo, cumin, chili dusted shrimp and housemade chips
Pairing | Vino de Barrio Blanca 2016
Second | Scallop
pan seared scallop, parsnip puree, corn succotash, lime, oil and salt flakes
Pairing | Vino de la Familia Blanca 2016
Third | Bacon & Egg
pork belly, quail egg, creamy polenta, corn, chili, queso fesco, salsa verde, lime and cilantro
Pairing | Mule’s Mistake 2016
Fourth | Beef & Chili
grilled tenderloin, poblano chili, Mexican rice, white cheddar, ancho chili, tomato sauce and oregano
Pairing | Super Arizona 2016
Fifth | Lamb & Squash
rack of lamb, mole, butternut squash, pumpkin seed, pearl onion and charred green onion
Pairing | El Serrano Red Blend 2015
Sixth | Pots de Creme
Mexican chocolate, pudding, whipped creme and pistachios
This special dinner is $85 per person, plus tax and gratuity. Reservations can be made by calling 602.626.5050.