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2018 Nirvana Food & Wine: Bourbon Street Blues
April 19, 2018 @ 7:00 pm - 10:00 pm
$150.00
Nirvana is right around the corner and the four-day event is packed full of excitement, education and lots of amazing food and entertainment. The event will kick off with the Bourbon Street Blues event hosted by master mixologist Jason Asher and Chef Beau Mac Millan.
The New Orleans style festival will be complete with a dazzling array of food and drinks. There will be live jazz music to set the Mardi Gras vibe. Some of the top Valley mixologists will be on hand crafting exciting cocktails featuring Bulleit Bourbon.
Wonder if your fave mixologist will be shaking up something intoxicating? Here are a few of the talented folks participating:
- Jason Asher
- Brian Blevins
- Maxton Kennedy
- Bobby Kramer
- Eric Wilson
- Libby Longlott
You’re going to need some sustenance to balance all those great cocktails. Thankfully, there are some very talented chefs that will be creating bites to help you out:
- Paul Boehmer
- Audrey Enriquez
- George Frasher
- Brian Lieske
- Beau MacMillan
- Landon Post
- Lenard Rubin
Guests are encouraged to dress in their best masquerade attire.
The Bourbon Street Blues event is open to those 21 and over.
