Explore incredible Napa wines at ZuZu’s next Monday Night Chef’s Table on March 26. The backdrop for this monthly event is the iconic Hotel Valley Ho in Downtown Scottsdale, where Executive Chef Russell LaCasce and the special guest will guide you through a special four-course menu with wine pairings. The March event showcases the delicious wines of Rombauer Vineyards, founded in 1980 by the Rombauer family and known for its distinctive, fruit-driven wines.
The Rombauer Vineyards dinner kicks off with roasted baby beets and citrus mosaic, followed by candied slab baker’s bacon, bacon-wrapped filet of beef, and black forest éclair with cherry foam and dark chocolate ganache.
Up next in the event lineup is Hess Collection Winery onApril 16. Each event starts at 6:30 p.m. and is $75 per person, or book three events for a special price of $245 with tax and gratuity included. Visit www.HotelValleyHo.com or call 480.376.2600 for reservations.