LDV Winery hosts several special dinners and events throughout the year and we are excited about the announcement of the Spring Vineyard to Table Supper Club dinner coming up.
This limited seating dinner encompasses a wine-inspired, yet casual, experience that celebrates the vineyard to table journey. Hosted by LDV Winery owners and winemakers Curt Dunham and Peggy Fiandaca, guests will enjoy a nibbling reception, and three courses prepared by Curt and Peggy, along with three LDV wines designed to pair perfectly with each recipe. The unique wine pairings with Asian dishes are sure to highlight the versatility of wine.
Reception | Chicken Meatballs with peanut butter and chili lime dipping saices
Pairing | 2015 Sky Island Viognier
Starter | Egg Rolls with Asian guacamole on Asian fusion slaw
Pairing | 2013 Grenache
Entree | Petite Sirah Soy Braised Short Ribs atop pappardelle with spicy broccolini and garlic chips
Pairing | 2013 Sky Island Petite Sirah
Dessert | Vietnamese Coffee Sundaes with hot fudge and crushed peanuts
Pairing | 2013 “The Signature” Petite Sirah
Cost is $69 per person, plus tax and gratuity; payment is required to reserve a seat and space is limited to just 20 guests.