Beer For Brains Foundation’s EPICURIAD Event

The Beer for Brains Foundation’s EPICURIAD Spring 2017 Food, Craft Beer & Wine Pairings event has a new twist. Street Food Chefs get out of their trucks and into the kitchen to create a new dish for a gourmet pairing competition. The evening begins with an exciting VIP face-off event between two award-winning Street Food Celebrity Chefs where a flip of the coin will determine whether they cook with beer or wine and they will have thirty-five minutes to create a delicious entrée using the spirits and ingredients provided. The main event follows with a large sampling of gourmet food, craft beer and wine from 12 Street Food Chefs, breweries and vineyards in an intimate setting. Event attendees will vote on the category of “Best Pairing,” based on whether craft beer or wine is the attendee-preferred pairing with each dish, and “Best Entrée,” based on taste and presentation. Gold, Silver and Bronze medals will be awarded to the top three winning chefs who will compete against the restaurant chefs in the EPICURIAD Fall 2017 event.

When is the 2017 EPICURIAD event?

Saturday, April 29, 2017
6:30 p.m. – 7:30 p.m. Award-Winning Street Food Chef Face-Off (VIP Pre-Event with Two Chefs)
7:30 p.m. – 10:00 p.m. 12 Street Food Chefs Gourmet Pairing Competition General Admission Event

2017 EPICURIAD Participating Chefs

• Flyin’ Hawaiian
• Saffron Jak
• Rock A Belly (Executive Chef Jordan Murray, appeared on Food Network’s Eat St., Season 5)
• Electric Sliders,
• United Lunchadores (Chef Tim Cobb, Street Food Chef of the Year 2015)
• The Park
• Left Coast Burrito Co.
• Flying Saucer
• Mingo’s Louisiana Kitchen
• Costantino’s Italian Kitchen
• Mustache Pretzels
• Frites Street

2017 EPICURIAD Location

Allstate Appliances | 15250 N. Hayden Road | Scottsdale

2017 EPICURIAD Tickets

$95 per person, $150 per VIP ticket
(proceeds to benefit Brain Cancer Research with GBM Agile)
http://www.thebeerforbrainsfoundation.org