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2nd Annual Harvest Moon Dinner for Charity
October 27, 2015 @ 5:30 pm - 8:30 pm
Two of the Valley’s most prominent chefs, Beau MacMillan of Elements and Mark Tarbell of Tarbell’s, along with a handful of other well-known chefs, will host culinary celebration under the stars to raise money for charity.
The Second Annual Harvest Moon Dinner is sponsored by Cancer Treatment Centers of America® benefiting C-CAP Arizona is a unique dining experience under a full moon at an 69 acre organic garden. Guests will enjoy cocktails and wine while sampling dishes prepared by C-CAP high school students, mentored by Top AZ Chefs. Ticket prices begin at $100, with $75 dollers per ticket being tax-deductible.
This event gives students the opportunity to cook alongside some of the top chefs in the Valley, soaking up all the knowledge they can in their time together. Some of the noted Chef Mentors are:
| Todd Allison, T.Cooks at Royal Palms Resort & Spa Brian Archibald, St Francis Amy Binkley, Binkley’s , Café Bink, Bink’s Midtown, Bink’s Scottsdale Frank Caputo, Cancer Treatment Centers of America Ryan Clark, Agustin Kitchen Robert DeSantis, Elite Associates Tracy Dempsey, Tracy Dempsey Originals Brian Dragos, Nestle Professional Matt Fenton, Tarbell’s Rita French, Engrained Cafe Rich Hinojosa, The Wigwam JonPaul Hutchins, Le Cordon Bleu Sean Kavanaugh, Rojo Hospitality Howard Pierceall, Sysco Butch Raphael, AZ Pops Sergio Rocha, Tanque Verde Guest Ranch Lenard Rubin, DC Ranch Country Club Marcos Seville, Omni Resort & Spa at Montelucia Tim Stutz, Dawn Foods Eugenia Theodosoupolos, Essence Bakery Café Rebecca Tillman, Pointe Hilton Squaw Peak Ray Trom, Renaissance Glendale Hotel & Spa Brett Vibber, Cartwright’s Sonoran Ranch House Alan Zeman, Rational USAMIXOLOGIST: Micah Olson, Bar Crudo |
Make sure to get your tickets before they are all gone!
