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2018 Best of the Fest | Scottsdale Culinary Festival’s Finale Dinner
April 15 @ 6:00 pm - 8:00 pm
The 2018 Best of the Fest is the Scottsdale Culinary Festival’s grand finale. Seven amazing restaurants will create unique, five-course, wine-paired dinners crafted table-side by the chef. Each chef will serve two tables, decorating the setting to capture the essence of their cuisine and restaurant.
The 2018 Best of the Fest is the perfect way to end the Scottsdale Culinary Festival Weekend with a top-shelf Arizonan culinary experience.
2018 Best of the Fest Participating chefs include:
- Christian Brady | Alto Hyatt Scottsdale
- Matt Carter | The Mission
- Juan Solorio | SWB at the Hyatt
- Adam Sheff | Weft & Warp Art Bar + Kitchen
- Brett Vibber | Cartwright’s Modern Cuisine
- Jeremy Pacheco | Lon’s at the Hermosa Inn
Guests can also take part in a silent auction complete with one-of-a-kind items and experiences. All of this with harmonious melodies elevating your dining experience under the gorgeous night sky on the Palm Grove lawn.
Individual tickets are available for $175 or you can purchase a table of 10 for $1,750 for this 21 and over event.
100% of net proceeds from all Scottsdale League for the Arts events contribute to the League’s annual grant fund. SLA supports local programs & organizations that make a positive impact in the community through the arts.