Review
Posted on: August 3rd, 2016
by Taryn Jeffries
deseo has long been a PhoenixBites favorite. With the addition Chef Derek Biazo, we were curious to see if the restaurant would head in a different direction. After a dinner at The Rail...
Read More
Posted on: June 20th, 2016
by Taryn Jeffries
What’s an Aussie with a successful pool company do for fun? Open a restaurant, of course! That’s exactly what owner Laurence Lindahl did with The Great Australian Bakery. During a...
Read More
Posted on: June 14th, 2016
by Taryn Jeffries
Your navigational device will direct you to a non-descript strip mall. You’re going to wonder how you can expect to find a fine dining restaurant here. Have faith. Cuisine &...
Read More
Posted on: June 6th, 2016
by Taryn Jeffries
Living in the East Valley has gotten all kinds of delicious in the last few months. There have been so many great new restaurants opening recently and I couldn’t be...
Read More
Posted on: March 4th, 2016
by Taryn Jeffries
With two boys under the age of ten, both of whom have completely different personalities and tastes, it can be really difficult to find a place to eat that they...
Read More
Posted on: December 5th, 2015
by Taryn Jeffries
On any given Friday night you can catch the regulars at Local Bistro sharing their bottles of wine, passing from one table to the next and occasionally picking up another...
Read More
Posted on: May 27th, 2015
by Taryn Jeffries
I dine out at restaurants a lot, I mean it’s kind of my job, and with so many fantastic restaurants in the Valley it’s not often that I make multiple...
Read More
Posted on: April 10th, 2014
by Taryn Jeffries
What is it that makes a restaurant authentic? Is it the age or creativity of a recipe? Is it the cost or the length one went to locate the ingredients?...
Read More
Posted on: January 28th, 2013
by Amy Martin
I’ve always thought Taggia at FireSky Resort in Scottsdale was a bit of a hidden gem – mostly because the resorts sits off of busy Scottsdale Road and unless you...
Read More
Posted on: August 22nd, 2012
by Taryn Jeffries
It would be ridiculous to assume that there would be anything that we wouldn’t like about Chef Peter DeRuvo’s latest conquest. After spending a few hours at Davanti Enoteca, speaking...
Read More
