Restaurants
Posted on: March 29th, 2011
by Taryn Jeffries
Last week was the soft opening of Coal Burger at the Scottsdale Quarter. I have long been anticipating the opening of this restaurant as we first heard about it back...
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Posted on: March 24th, 2011
by Taryn Jeffries
I am sad to report that I have not yet been to Fogo de Chao. I have heard of this Disneyland for meat-lovers long before it arrived in Arizona and have...
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Posted on: March 23rd, 2011
by Taryn Jeffries
Michael McDermott and Jason Merritt have had a successful partnership for the last 20 years with their creation of Kona Grill. With a rich family history of restaurant crafting over...
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Posted on: March 19th, 2011
by Taryn Jeffries
We have all see the devastation and destruction that the earthquake and tsunami have caused Japan. If you are like us, you have struggled to resolve this and to figure...
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Posted on: March 18th, 2011
by Amy Martin
After a successful start to the Culinary Masters Series at Monti’s La Casa Vieja in February with Chef Eddie Matney (read our re-cap here), Food Network Star and Executive Chef of...
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Posted on: March 17th, 2011
by Amy Martin
With the current abnormally-warm temperatures, U-Swirl Frozen Yogurt has arrived just in time. To celebrate the recent opening, U-Swirl is hosting a Grand Opening event this Saturday, March 19th, at...
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Posted on: March 14th, 2011
by Amy Martin
On March 24th, join Fleming’s Scottsdale for first in a series of 90-Point Wine Dinners. The premiere dinner will bring the Spanish wines of Jorge Ordonez to the table paired...
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Posted on: March 3rd, 2011
by Taryn Jeffries
Upon walking into Prado you immediately forget that you are in Phoenix (or rather Scottsdale). The vibe in the restaurant in calming almost on an other-worldly level. The low lighting...
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Posted on: March 2nd, 2011
by Taryn Jeffries
Monti’s Las Casa Vieja in Tempe is celebrating its 55th Anniversary and has launched an exciting three-part Culinary Masters Series that began on February 22nd. Here’s how it works: on the...
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Posted on: March 1st, 2011
by Taryn Jeffries
Local Chef Matthew Carter has done it again. With the success of Zinc Bistro and The Mission, Chef Carter is ready to introduce us to Bonfire Grill and Bar in Downtown Scottsdale, which is set...
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