Press Release
Posted on: April 19th, 2017
by Press Release
Nationally recognized Arizona chef and restaurateur, Jeff Smedstad of the Elote Cafe in Sedona is proud to announce the release of his latest cookbook, entitled Elote Cafe Notebook, in early July. Available...
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Posted on: April 13th, 2017
by Press Release
The James Beard Foundation Award is the most coveted honor in the American food industry. It is frequently regarded to as the “culinary Oscars.” But what do we truly know...
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Posted on: April 11th, 2017
by Taryn Jeffries
Fire Department Coffee is excited to announce the launch of their Spirit Infused Coffee Line. At Fire Dept. Coffee, they strive to not only provide the best tasting, easiest drinking coffee...
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Posted on: April 10th, 2017
by Press Release
Original ChopShop, a neighborhood eatery crafting ‘Just Feel Good Food’ from whole ingredients, announces plans of expansion in the Phoenix area, starting with an opening in Queen Creek on 21227...
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Posted on: April 9th, 2017
by Press Release
Tacos Tequila Whiskey is officially in search of their dream team It may be KTM Restaurant Group and Lead Chef Kevin Morrison’s first foray into the explosive Phoenix food scene,...
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Posted on: March 28th, 2017
by Press Release
On Tuesday, March 28, Doughbird Pizza & Rotisserie opened its doors in the heart of Arcadia. Located at the corner of 44th Street and Indian School Road, the highly anticipated restaurant is the latest...
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Posted on: March 27th, 2017
by Press Release
Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie chains, is focusing expansion efforts in the Phoenix and Scottsdale, Arizona, regions due to a high...
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Posted on: March 21st, 2017
by Press Release
Experience the fusion of two of the Valley’s top lifestyle brands as The Phoenician and Phoenix Fashion Week host the annual Spring Into Style Runway Trend Show on Saturday, March 25, from 6pm to 10pm. With the...
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Posted on: March 13th, 2017
by Press Release
Blaze Fast-Fire’d Pizza, the fast-casual pizza concept known for its chef-driven menu and casually hip restaurants, today announced its March 14 Pi Day celebration will catch fire in more ways...
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Posted on: March 12th, 2017
by Press Release
GoMacro®, a family-owned vegan nutrition bar company, has received Certified R.A.W.™ and Certified C.L.E.A.N.™ classification for the company’s entire line of products. The new certifications establish the first internationally recognized...
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