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Whoop it up!

Posted on: May 1st, 2012 by Amy Martin No Comments

What is a whoopie pie? Besides deliciousness, it’s basically part cookie and part cupcake transformed into a ridiculously good sweet-treat that, if done right, can turn any bad day to good. Jennifer Brya and Karen Linkins whip up these tasty little delights on nights and weekends when they aren’t busy with their day jobs... Read More

Getting fresh with freschef

Posted on: March 9th, 2012 by Taryn Jeffries No Comments

My name is Taryn… and I am a cheater. Yes, it’s true. I am always looking for shortcuts and cheats, especially when it comes to making dinner (but definitely not with my husband, duh). I have been known to slave away in the kitchen the entire weekend just so that I don’t have to... Read More

Add some flower power to your happy hour

Posted on: January 24th, 2012 by Amy Martin 1 Comment

Come up smelling of roses with Elixir Floral Infusions… literally. The brand expanded distribution to Arizona in October with their line of concentrated floral infusions. Using just a dash, the infusions transform cocktails, teas, sodas and more into an ambrosial bouquet, only adding a shy 20 calories per serving. The infusions are made from... Read More

Costantino’s Kitchen: New local product line

Posted on: January 23rd, 2012 by Amy Martin No Comments

My favorite stories are those very similar to Christopher Costantino’s. Until recently, Christopher was a very successful local sales wonder, immerged in Corporate America, but his heart wasn’t there. It was in the kitchen. He even attended culinary school. As a child, Christopher’s grandmother shared with him her secret recipe for Tomato Basil Italian... Read More

freschef: Mesa-based company offers chef-designed, locally-sourced, convenient meals available at Fry’s

Posted on: January 20th, 2012 by Taryn Jeffries No Comments

As a busy mother of two small boys, I sometimes (read: almost all the time) feel torn in a million directions. As I meander through my day, I am constantly running lists in my head. When is this or that one’s next Doctor’s appointment? Do we have enough milk or bread to get through... Read More

Holiday Gift Giving Guide 2011

Posted on: November 29th, 2011 by Amy Martin No Comments

Haven’t finished your holiday shopping yet? You still have time! Browse our gift-giving guide for the food-lovers in your life… and don’t forget to pick up a little something for yourself!).                                              ... Read More

Get Caffeinated… One Dr. Drip at a Time

Posted on: November 3rd, 2011 by Amy Martin No Comments

The folks at Dr. Drip Coffee offer a clever product for coffee lovers on-the-go – brew a single cup of coffee, anywhere and anytime with their portable coffee and coffee filters. Rest a single serving package atop your coffee cup (with four “legs”, they are designed to fit your mug snugly… no spills!), pour... Read More

Mamma Chia Vitality Beverages

Posted on: October 12th, 2011 by Amy Martin 2 Comments

THIS GIVEAWAY HAS ENDED. Congrats to George C, Brian R, Steven E, Angie D and Janel M, our winners! We are very excited to announce a giveaway with Mamma Chia, makers of a chia seed vitality beverage with an impressive nutritional value. Five of our readers will win 4 VIP Free Product Coupons and 4... Read More

Well, Butter Me Up and Call Me a Biscuit!

Posted on: October 5th, 2011 by Amy Martin No Comments

Doesn’t take much to butter me up (pun intended)! Having grown up in the Midwest, butter has its own food group where I come from, and the notion that bread n’ butter should be served with every meal still rings in my brain today. Creative Butters takes your ordinary “bread n’ butter” up a... Read More

The Artisanal Kitchen Introduces New Balsamic Vinegar

Posted on: September 9th, 2011 by Amy Martin No Comments

Anna Zoitas, owner of Seven Deuce Inc., her specialty food product business that includes The Artisanal Kitchen and Urban Tribe brands, recently released a new authentic Modena Aged Balsamic Vinegar, the Aceto Balsamico di Modena, from Modena, Italy. The smooth, decidedly sweet and full-bodied vinegar, ideal for cooking and dressing, was selected as a... Read More

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