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Constantino's Kitchen

Lighten Up with Constantino’s Kitchen

Posted on: September 14th, 2014 by Taryn Jeffries No Comments

Chef Christopher Costantino of Costantino’s Kitchen, a gourmet line of locally made pasta sauces, knows that during the hot months here in the Valley it’s hard to think about creating a big hearty meal in the kitchen. When its sweltering outside we want something quick, light and refreshing. Since the summer seems to last... Read More
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Spring entertaining with the KitchenAid® Diamond Blender (and a giveaway!)

Posted on: April 9th, 2014 by Amy Martin 91 Comments

With warmer temperatures and spring’s bright sunshine begging us to play outdoors, we’re craving lighter, healthier fare these days. There’s something about spending an afternoon poolside and soaking up rays that always makes me want to eat lighter, fresher meals. Winter brings big pots of comforting soups, stews and mounds of oven-roasted meats, but spring... Read More

Quick-entertaining with Iberia Extra Virgin Olive Oil

Posted on: November 30th, 2013 by Amy Martin 1 Comment

Now that we’re smack-dab in the middle of the holidays, our evenings and weekends are packed with holiday parties, get-togethers with family and even the unexpected impromptu gift exchanges with friends or neighbors stopping by to deliver handmade holiday goodies. If you’re like me, no one leaves my house unfed, even if it’s just... Read More

Super Bowl Sunday Recipe: Individual Vegetable Pizzas

Posted on: January 28th, 2013 by Amy Martin No Comments

Individual Vegetable Pizzas: Recipe courtesy of Chef Anthony Stewart of Pritkin Longevity Center and Spa. Ingredients: 1 red pepper, julienne 1 yellow pepper, julienne 1 zucchini, julienne 1 yellow squash, julienne 1 red onion, julienne 1 cup domestic mushrooms, sliced ½ cup garlic, chopped 1 teaspoon dry oregano ½ teaspoon black peppercorns, ground 4... Read More

Super Bowl Sunday Recipe: Crunchy Herbed Guacamole

Posted on: January 28th, 2013 by Amy Martin No Comments

  George Duran’s Recipe for Crunchy Herbed Guacamole: Recipe courtesy of George Duran and IMUSA. Find their products at Target. Ingredients: 2 Ripened avocados, halved and pitted 3 Small red radishes, diced ¼ Cup finely chopped cilantro ¼ Cup snipped fresh chives Kosher salt or table salt, to taste Juice of ½ lime Bottled... Read More

Recipe: Salmon, Spinach and Sweet Potato Frittata

Posted on: January 17th, 2013 by Amy Martin 1 Comment

Salmon, Spinach and Sweet Potato Frittata From the new cookbook, 200 Best Canned Fish & Seafood Recipes by Susan Sampson Makes 4-6 servings Preheat broiler, placing oven rack one level down from top position Ingredients: 1 small sweet potato (about 8 ounces), peeled and cut into ¼ inch dice 1 ½ cups stemmed, torn... Read More

Chef Ken Arneson’s tips for making better breakfast and a recipe

Posted on: September 20th, 2012 by Amy Martin No Comments

Breakfast. The most important meal of the day, yet many of us put so little effort into making it healthy and nutritious… and some even skip the meal it all together (I’ll admit I’m guilty!). September is National Better Breakfast Month, inspiring fresh ideas for making breakfast a meal you’ll never want to pass... Read More

Healthy lunch ideas from BonSavor

Posted on: September 12th, 2012 by Amy Martin No Comments

Stuck in the monotony of uncreative, brown bag lunches? BonSavor offers a few healthy, unique recipes to turn your lunch hour into a meal you’ll savor. You may have seen BonSavor products on the shelves of your neighborhood grocery store – they offer over 17 varieties of international flatbreads including tortillas, pitas, wraps and... Read More

Recipe: Sapporo’s Ahi Tuna Poki

Posted on: March 10th, 2011 by Amy Martin 1 Comment

Executive Chef Stephen Stromberg of Sapporo was so kind to share this fantastic recipe with us: Ahi Tuna Poki (Serves 4) Ingredients: 6 oz. Ahi tuna, ½ inch dice Half an avocado, ½ inch dice 1 TBSP. Scallions, thin julienne 1 TBSP. Cilantro, finely chopped 2 TBSP. Soy Sauce ½ tsp. Sriracha sauce 1... Read More

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