Dessert
Posted on: June 10th, 2015
by Taryn Jeffries
Watermelon Cake Print Recipe This light and refreshing Watermelon Cake is sure to be a huge hit no matter the event you bring it to. We think the festive colors make it the perfect 4th of July dessert. Servings 8 hungry eaters Servings 8 hungry eaters Watermelon Cake Print Recipe This light and refreshing...
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Posted on: December 26th, 2013
by Amy Martin
If you can’t let go of Christmas (or maybe you still have a carton of eggnog to use up), try this recipe for Roaring Fork’s Executive Chef Michael Bouwen’s Eggnog Tres Leche. A favorite in his household, Chef Michael loves the rich, holiday eggnog flavor of this dish. Eggnog Tres Leche Ingredients: 10 eggs...
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Posted on: November 4th, 2013
by Amy Martin
When it comes to Thanksgiving, I’m a huge overachiever… at least when it comes to pie. Pie and I, well, we have a very special relationship. I hosted Thanksgiving last year for a very small group of close family and made something close to 7 pies (WAY more than we needed). I like variety...
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Posted on: August 1st, 2013
by Amy Martin
What’s the best part of summer? Berry pies! Really, the best part of any season is dessert, but I particularly love pies and cobblers in the summer. Blueberry, raspberry, strawberry, blackberry… there’s no ‘berry’ dessert I’ll snub my nose to. Before summer is over, try this summer berry recipe from the Boulders, A Waldorf Astoria Resort...
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Posted on: June 5th, 2013
by Amy Martin
Did you know that June 7th is National Chocolate Ice Cream Day? I can find an excuse to have a scoop any day, but I’ll feel a little less guilty indulging this Friday, because… it would be wrong not to have chocolate ice cream on National Chocolate Ice Cream Day, right?! Try a spin on...
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Posted on: February 7th, 2013
by Amy Martin
Looking for a special Valentine’s Day dessert to win over your sweetheart? If the object of your affection is a pecan pie fan, try a chocolate take on the classic dessert with a recipe from Roaring Fork’s Executive Chef, Michael Bouwens, for Chocolate Pecan Pie. Ready to go in under an hour, this recipe incorporates savory...
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Posted on: December 29th, 2012
by Amy Martin
New Year’s Champagne Donuts From the new cookbook, 150 Best Donut Recipes by George Geary Makes 12 Donuts You’ll Need: Stand mixer with paddle attachment 3-inch (7.5 cm) round donut cutter Baking sheet, lined with parchment paper Digital candy/deep-fry thermometer Ingredients: ½ cup plus 1 TBSP whole milk, warmed to 110F 1 package (1/4...
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