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Campofiorin- Masi’s affordable yet complex red blend

Campofiorin: Masi’s affordable yet complex red blend

Posted on: June 21st, 2016 by Tom Peiffer No Comments

If you’ve ever spent much time in Venice, you already know that Italy’s northeastern Verona region is the source of countless vino surprises.  Even the house wines that they serve... Read More
Mulderbosch Chenin Blanc- Setting the pace for spice

Mulderbosch Chenin Blanc: Setting the pace for spice

Posted on: June 10th, 2016 by Tom Peiffer No Comments

This is a sensory tale of tropical fruit, citrus, and spicy oak that incredibly leads right up to a big plate of Mexican food.  You may say, not so, a... Read More
Feeling Depleted? Try this Homemade Electrolyte Drink!

Feeling Depleted? Try this Homemade Electrolyte Drink!

Posted on: June 9th, 2016 by Taryn Jeffries No Comments

If you find yourself out and about this summer, you will want to be prepared to hydrate, hydrate, hydrate! Our friends at Rejuvena Health & Aesthetics have shared their recipe for a... Read More
Phone Etiquette Helped by Windfall

Phone Etiquette Made Easy With WindFall

Posted on: June 4th, 2016 by Taryn Jeffries No Comments

Everyone has a cell phone, it gives the idea like it’s a required tool to existing as a human. We are continually connected to email and social media which creates some... Read More
Be a Super Hero with Superfood Veggie Cakes

Be a Super Hero with Superfood Veggie Cakes

Posted on: June 3rd, 2016 by Press Release No Comments

Garden Lites, the delicious vegetable company,  announces the launch of  Garden Lites Superfood Veggie Cakes to numerous regions of Costco. Newly launched, this instant veggie-rich success is flying off the... Read More
Mediterra Bakehouse harvests 35 acres of heritage grain in Pinal County

Mediterra Bakehouse Brings New Meaning to Local

Posted on: June 2nd, 2016 by PhoenixBites No Comments

Local, fresh-baked, wholesome bread will take on a new meaning this season when 35 acres of heritage grain will be harvested, freshly milled and then baked in a French stone... Read More
For the noonday Italian Pinot Grigio blends

For the noonday: Italian Pinot Grigio blends

Posted on: May 27th, 2016 by Tom Peiffer No Comments

If you like a big glass of unsweetened iced tea plus a spritz of lemon wedge with lunch, an Italian “Super Veneto” may be the right fit for you.  Pinot... Read More
Grilling Tips From Burger Theory for Memorial Day: Farm Fresh Burger

Grilling Tips From Burger Theory for Memorial Day

Posted on: May 17th, 2016 by Taryn Jeffries No Comments

The official kick off to summer in our house usually coincides with Memorial Day. So if you are like my family and are all ready for grilling season already, we... Read More
Moving it forward: Wine innovations you can really taste:: La Follette Wines

Moving it forward: Wine innovations you can really taste

Posted on: May 13th, 2016 by Tom Peiffer No Comments

Like many other products offered to us these days, wine is “changed up” from time to time, and that keeps things very interesting.  Although wine innovations may go at a... Read More

How the Biggest Loser Ruined My Week

Posted on: May 5th, 2016 by Taryn Jeffries No Comments

I admit it; I am a reality TV junkie. It’s my guilty pleasure and I have been known to spend far too many hours binge-watching shows I probably wouldn’t admit... Read More

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