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Titus Cabernet Franc: Napa ’07 is right there

Posted on: May 2nd, 2011 by Tom Peiffer No Comments

There’s a lot to look forward to as the Napa Valley 2007 red wines continue to unfold their “true colors” to buyers, much to their tasting delight.  Sure, there will... Read More

Wine Club Shipments to Arizona

Posted on: May 2nd, 2011 by Tom Peiffer 1 Comment

Here in Arizona, it is possible to regularly receive direct shipments from both in-state and out-of-state wineries. Over the past 10 years or so, changes in state laws have made... Read More

Zinfandel Blends for an Interesting Effect

Posted on: April 25th, 2011 by Tom Peiffer No Comments

Many who have experienced a good Zinfandel will attest to the fact that “Zin” is at its best when it’s chasing after a big plate of barbequed whatever.  But drink... Read More

When School’s Out and “They’re Here”: It’s L’Ecole

Posted on: April 18th, 2011 by Tom Peiffer 1 Comment

When the family “cats and dogs” show up “on holiday” (as they say in the U.K.), why not serve something that goes well with just about everything on the grill? ... Read More

American Sangiovese: Not So Easy

Posted on: April 7th, 2011 by Tom Peiffer No Comments

North American Sangiovese’s are not always a quick pick at wine outlets. Often these are relegated to the “other reds” section of the wine store and many people have to... Read More

Heitz and Roses

Posted on: March 23rd, 2011 by Tom Peiffer No Comments

If you can get your hands on this interesting Napa Valley wine, it will change your impression of the capabilities of the Napa wine growing region forever. This is because... Read More

Chilean Cabernets: Reasonable and Delicious

Posted on: March 17th, 2011 by Tom Peiffer No Comments

For the past decade or longer, Chile has continued to perfect their red wines to world-class standing.  The Wine Spectator ratings for many Chilean wines have consistently been in the... Read More

Champagne and Eggs: Unbeatable

Posted on: March 10th, 2011 by Tom Peiffer No Comments

Egg dishes can make for a difficult wine pairing, especially those that do not contain a lot of spice like mushroom omelets.  But think back to your favorite brunch spot,... Read More

A Cabernet to Know

Posted on: March 1st, 2011 by Tom Peiffer No Comments

From time to time it is always good to take a look at vintners who consistently do an excellent job with their product and make a concerted effort to keep... Read More

Oregon Pinot Gris: More Versatile Than Expected

Posted on: February 24th, 2011 by Tom Peiffer No Comments

Many Oregon wine producers have the advantage of a long growing season moderated by their proximity to the rugged Oregon Coast.  They actually share many of the cool coastal growing... Read More

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