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Montefalco Sagrantino wines: A steak-pairing treat

Montefalco Sagrantino wines: A steak-pairing treat

Posted on: August 17th, 2016 by Tom Peiffer No Comments

Back when Monti’s was still in business (before Nov. 2015) in Tempe, they had an extensive choice of sides that fortunately included spaghetti with red sauce. But they never really... Read More
UnderTow- Prepare to Get Swept Away

UnderTow: Prepare to Get Swept Away

Posted on: August 16th, 2016 by Taryn Jeffries 1 Comment

Here’s the thing: I have a killer job that allows me to get lots of sneak peeks of new restaurants, menus, and concepts. I am an excitable person and I... Read More
Zonin “Dress Code” Prosecco- What’s your style-

Zonin “Dress Code” Prosecco: What’s your style?

Posted on: August 5th, 2016 by Tom Peiffer No Comments

It seems that more Italian Proseccos (the Other Bubbles) are entering the market every year, with the increased competition prompting producers to come up with a few new twists.  That’s... Read More
Tariquet Classic White 2015: Summer & seafood

Tariquet Classic White 2015: Summer & seafood

Posted on: July 27th, 2016 by Tom Peiffer No Comments

When the French produce a white wine using grape varietals we aren’t familiar with, the taste experience can be quite a surprise.  Not that this is a bad thing; it’s... Read More
Wine Spectator

AZ’s Wine Spectator’s 2016 Restaurant Award Winners

Posted on: July 26th, 2016 by Taryn Jeffries No Comments

There is no question that our favorite Arizona restaurants serve innovative and sometimes surprising dishes. These creations not only feed your hunger, they satiate your soul for a moment in... Read More
Wonderfully balanced Chardonnay: La Follette’s 2014

Wonderfully Balanced Chardonnay: La Follette’s 2014

Posted on: July 19th, 2016 by Tom Peiffer No Comments

As Greg La Follette moves on to the 2014 vintage, the trend in his Chardonnay’s combination of elegance and careful balance continues.  Although the “North Coast” Chardonnay has a few... Read More
Quivira- A Zin that works with Italian

Quivira: A Zin that works with Italian

Posted on: July 13th, 2016 by Tom Peiffer No Comments

As any wine aficionado will tell you, the extensive cultivation of Zinfandel is an American thing.  But when scientists took a look at this varietal’s genome (DNA) as compared to... Read More
CrossBarn Pinot Noirs- Artful contrasts

CrossBarn Pinot Noirs: Artful contrasts

Posted on: July 8th, 2016 by Tom Peiffer No Comments

When Paul Hobbs (renowned for premium wines) ventured into the idea of “value labels” in 2000, some may have questioned his wisdom, but he was right on target, especially for... Read More
Summer Cocktail Camp is Back!!

Summer Cocktail Camp is Back!

Posted on: July 5th, 2016 by Taryn Jeffries No Comments

I typically spend far more time in the summer finding ways to entertain my kids, than trying to find something for myself to do. That is, of course, until the... Read More
A Craft Beer Named American

A Craft Beer Named American

Posted on: June 29th, 2016 by Taryn Jeffries No Comments

As you prepare to celebrate Independence Day, why not raise a fist with Rogue Ales. They have announced their 28th annual release of American Amber Ale, a craft beer dedicated to... Read More

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