Drinks
Posted on: February 2nd, 2016
by Taryn Jeffries
Stay Warm & Sample New, Rare Brews at February’s Arizona Strong Beer Festival And Look for Experiences Within the Experience Beer geeks and brewing buffs take note because February’s 16th annual...
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Posted on: January 25th, 2016
by Taryn Jeffries
Brewed for the southwest, SanTan Brewing Company’s new spring seasonal beer, Grapefruit Shandy, is a delicious American Ale blended to perfection with locally sourced Arizona grapefruit juice. No artificial flavors,...
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Posted on: January 19th, 2016
by Taryn Jeffries
The 5th Annual Arizona Cocktail Week (February 13th through February 21st) is launching an all new smartphone app for 2016, where cocktail lovers and festival goes will find the latest...
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Posted on: January 11th, 2016
by Tom Peiffer
If you ever used a “Dymo Label Maker” to squeeze off tags at work, you’re probably old enough to buy wine in any of our 50 states. Now, mostly replaced by...
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Posted on: December 14th, 2015
by Tom Peiffer
When a winery’s Pinot Noir line is reliably good, vintage after vintage, you must take note. Normally, a roller-coaster ride is the deal for this finicky grape. Luscious one year...
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Posted on: December 7th, 2015
by Taryn Jeffries
Looking for some great cocktails to warm you from the inside out? All you need to do is grab your fluffiest sweaters and boots and head out to any one...
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Posted on: November 20th, 2015
by Tom Peiffer
California’s vintages have been so close in recent years that it is always a treat to pick out selections from wineries that like to intentionally amplify the character differences from...
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Posted on: November 8th, 2015
by Tom Peiffer
Many wineries regularly offer wines made from special grape varietals in limited quantities and only at certain times of the year. This is often a bummer because it always seems...
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Posted on: October 16th, 2015
by Tom Peiffer
There are so many examples of true family operated wineries producing fantastic small-lot masterpieces that they could fill an entire book. But when it comes down to actually paying them...
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Posted on: September 28th, 2015
by Tom Peiffer
Most of the time the Prosecco bubbly ends up getting mixed in with something else as a “fizz enhancer”. But if you’re only doing that, you’re selling this guy short....
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